The northeast is currently covered in thick layers of snow with temperatures dipping down into the minus range. Dreaming about being outdoors enjoying some deliciously grilled summer food is my activity du jour thanks to the upcoming release of Martha's 94th book, Martha Stewart's Grilling. The book comes out on March 26th and promises to be filled with more than 100 recipes for the barbecue and grill, including desserts, cocktails and complementary side dishes as well.
FROM THE PUBLISHER:
With more than 100 recipes from the trusted editors at Martha Stewart
Living, this indispensable guide to grilling has everything you need to
create delicious, inviting meals for everyday dinners and backyard
There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures
this spirit, while providing essential tips and techniques for both
experienced outdoor cooks and those brand-new to the grill. Longtime
favorites like pulled-pork sandwiches and bacon-and-turkey burgers are
alongside foolproof dishes such as Korean short ribs and mojo-marinated
shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join
colorful cocktails to allow for easy entertaining, while smart
strategies make grilled classics like pork chops and butterflied whole
chicken a snap. Friends and family alike will love diving right into
beautiful platters of grilled meats and vegetables, followed by grilled
or chilled sweet treats--the perfect ending to a simply delectable meal.