Martha's Next Book Is All About Grilling

The northeast is currently covered in thick layers of snow with temperatures dipping down into the minus range. Dreaming about being outdoors enjoying some deliciously grilled summer food is my activity du jour thanks to the upcoming release of Martha's 94th book, Martha Stewart's Grilling. The book comes out on March 26th and promises to be filled with more than 100 recipes for the barbecue and grill, including desserts, cocktails and complementary side dishes as well.
Martha is shown on the cover of the book - the first cover she's had in a while, and it's nice to see her. Below are some of the recipes that are featured in the book: all of them look absolutely delicious, but I'm most excited to try Martha's Favorite Cheeseburgers! (Call me basic, but I love a good grilled burger). Continue reading for notes about the book from the publisher, below.


With more than 100 recipes from the trusted editors at Martha Stewart Living, this indispensable guide to grilling has everything you need to create delicious, inviting meals for everyday dinners and backyard feasts.

There's nothing like the satisfaction of cooking over a live fire, whether a weeknight meal or outdoor entertaining. Martha Stewart's Grilling captures this spirit, while providing essential tips and techniques for both experienced outdoor cooks and those brand-new to the grill. Longtime favorites like pulled-pork sandwiches and bacon-and-turkey burgers are alongside foolproof dishes such as Korean short ribs and mojo-marinated shrimp. Crowd-pleasing appetizers, burgers, tacos, and kebabs join colorful cocktails to allow for easy entertaining, while smart strategies make grilled classics like pork chops and butterflied whole chicken a snap. Friends and family alike will love diving right into beautiful platters of grilled meats and vegetables, followed by grilled or chilled sweet treats--the perfect ending to a simply delectable meal.

Paperback/256 pages
Clarkson Potter

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