The June issue of Martha Stewart Living is all about summer food - fresh & simple, as the cover states. From how to use the season's best fruits in a series of tantalizing desserts to some excellent salads you'll want to try after work, this issue has everything you'll need for al-fresco entertaining and casual dining, including editor Pilar Guzman's foolproof weekend menu. Another nice feature is a collection of the best cooking advice gleaned from over two decades at the test kitchens of Martha Stewart Living; the food editors came up with a list of 20 time-savers, tips, techniques and 'a-ha moments' to share with readers to make cooking a meal a little simpler. Find it on newsstands Monday!
1 comment:
Downloaded this issue and love it
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