When I saw a friend's photographs of a public rose garden recently, I zeroed in on one particular variety that immediately caught my eye. Its lush and luxuriant appearance is what attracted me. I asked Gordon what they were called and he announced the name proudly: Sexy Rexy! (They are also sold in nurseries as Heckenzauber or Macrexy roses.) He also told me they are intoxicatingly fragrant, which further sold me on their virtues. If I had a rose garden, these would be growing in profusion. Below is some information about this amazing rose.

This is Gordon's photograph of the Sexy-Rexy, which he took at the Thornden Park Rose Garden in Syracuse, New York.
Sexy Rexy is a floribunda rose producing showy, heavy heads of camellia-like, rounded, fully double, rose-pink flowers with abundant glossy, dark green leaves. It is categorized as a perennial shrub and grows to about 3 feet in height. They are hardy between zones 5 and 9 and bloom from mid-spring to mid-fall, allowing for a long period of enjoyment. Like most roses, the petals are edible and have a mild, delicately bittersweet flavour, and they prefer full sun. The soil can be sandy or clay loam with pH levels ranging between 4.5 to 8.









These are indoor, quilted waste pads, perfect for small dogs in apartments. They can be trained to go on the mat to do their business on those occasions when taking them outdoors is not an option.
Continuing on the "waste" theme, these boxes of eight waste-bag rolls in bright shades make clean-up easy on those long walks with Fido down sunny streets and pretty parks.


















The Byward Market in downtown Ottawa is always overflowing with greenery. Stalls and stands along the district's roadsides are brimming with colour: houseplants, garden plants, vegetables and all manner of produce. Crafts, handmade clothing and jewelry, homemade desserts and preserves are also on offer all season long. It's a wonderful place to spend an afternoon!
I noticed this little fellow on a leaf at my parents' cottage.
The peonies in my mother's garden are bursting open with a riot of pink intensity and incredible fragrance.
The screen door of the porch at my parents' cottage has a whimsical motif in each of its corners.
Wildflowers abound at the cottage. This one had a beautiful, hot-orange that I couldn't resist. It was growing all by its lonesome at the water's edge.



Mad Hungry With Lucinda will debut at noon, with Martha Stewart Living Omnimedia executive food editor Lucinda Scala Quinn. Quinn is an author of several popular cookbooks, including "Mad Hungry: Feeding Men & Boys," which is the inspiration for the series.
From the beginning, Martha Stewart Living has introduced its well with a splash page. The early pages included a photograph - a lifestyle moment - with a reflective, almost poetic paragraph of prose to further expand on the feeling of the month or season in question. This image, above, is from the summer 1994 issue of the magazine. The paragraph reads: "Our needs are simple now. A couple of chairs. A large, sturdy tree. A patch of sunlight dappling the shade. This is the season when life moves outdoors and everything seems easy. Friendships deepen over casual dinners. The coals on the grill go cold, but the conversation lasts well into the evening. By fall, we'll have it all figured out." The MSL splash pages maintained this style of presentation throughout the 1990s.
By 2003, the editors had decided to shake things up a bit. Throughout 2003 and 2004, the splash page became a more informative addition. The popular "Do You Know?" column had moved from the front of the magazine to the splash page itself, featuring interesting facts about the month or season in question. To offset the factual element, a creative tableau of the season's best offerings was arranged. 


In 2009, we see a blend of almost all former elements: a thematic representation of the season (shells and sand) but mixed with text. In this case, it is a list of things to do, a table of contents of what can be found in the pages beyond. 