John Barricelli, co-host of Everyday Food and Everyday Baking on PBS, has been a Martha Stewart staffer since the mid-1990s, working primarily in the kitchens of the television studio and contributing food ideas to Martha's many magazines as an editor. In recent years, John has opened his own bakery: The SoNo Baking Company and Cafe in South Norwalk, Connecticut. Offering an incredible array of breads, cakes, pastries and pies, the bakery has been a huge success, offering onsite dining as well as catering services.
Those of us who have watched John on Martha Stewart Living, Everyday Food, Everyday Baking and The Martha Stewart Show, or who have visited his bakery, will understand how exciting it is to finally have a cookbook containing his best-loved recipes from his bakery: The SnoNo Bakery Cookbook: The Best Sweet and Savory Recipes for Every Occasion.
We'll have to wait awhile, though; the 288-page hardcover book won't be released until March, 2010. We can also look forward to a personal foreword by Martha Stewart in the book!