The November Issue
The November issue is popping up on newsstands and arriving in mailboxes! As always, it is an ode to Thanksgiving with recipes and ideas that focus on the beginning of the holiday season. The cover is of a carved turkey, all arranged on a big platter that is ready to be brought to the table. When I first saw it, I was immediately reminded of the 2013 November issue, which has an almost identical cover, as you can see below. I think the latest cover, while virtually a carbon copy of the 2013 issue, is more beautifully styled and delicious-looking. What it lacks in originality it makes up for with improvements in style. Watch for it on newsstands!