Martha's 87th book comes out today and it's a splendid ode to vegetables: selecting them, storing them and cooking them in 150 delightful ways! I've had a few days to spend with the book and I've already learned so much. The book is divided into sections by vegetable types (bulbs, roots, leaves, etc.) and begins with an almost scientific explanation about how these particular groups of vegetables grow and store nutrients, as well as how they are typically used in culinary creations. It's fascinating. Following the introduction is a section on how to select and store these particular kinds of vegetables, which is then followed by a section containing the recipes that use these vegetables to their best advantage.