Martha's Next Book is a Vegetarian's Delight!

On September 6, 2016, Martha will release her 87th book, and it's all about vegetables. In this beautiful book, Martha provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. Hardcover, 328 pages by Clarkson Potter. You can preorder at Amazon.com!
This photo by Martha Stewart books editor Ellen Morrissey depicts the cover of Martha's next book, in bookstores on September 6th.

The recipes include:

   • Roasted Carrots and Red Quinoa with Miso Dressing
   • Swiss Chard Lasagna
   • Endive and Fennel Salad with Pomegranate Seeds
   • Asparagus and Watercress Pizza
   • Smoky Brussels Sprouts Gratin
   • Spiced Parsnip Cupcakes with Cream Cheese Frosting


Kenn said...

Okay... the "spiced parsnip cupcakes with cream cheese frosting" caught my eye...

Chris said...

This cupcake recipe also caught my eye - parsnips are fairly sweet and I can imagine them making a tasty cupcake. Would most likely taste somewhere between savory and sweet. This is a book I'll definitely look for - maybe recommend it for a Christmas gift!

John said...

Please Martha less food....more Gardening or Decorating! My dream is still a Martha PBS Gardening show, with extensive tours of Lily Pond, Skylands, and Cantitoe.

_YOUNG_MOGUL said...

I would to see a new "How To Decorate" or "Decorating Details." Everything now seems food based at MSLO.

Rowaida said...

Hi Andrew,
On the plane to Dubai. Wow I can't wait for this book to come out.
Best wishes xo

Anonymous said...

Re John's above comment......I would be satisfied with Martha Stewart PBS seasonal specials** on cooking, seasonal decorating, gardening and tours of her homes at the Holidays and change of seasons ), i.e. Easter, Summer barbaqu, Thanksgiving and Christmas etc).

**simular to Ms Stewart's late 1980' PBS Thanksgiving special.