The newest book from the editors of Martha Stewart Living is out today, sold in book stores everywhere and online. One Pot aims to provide simple cooking solutions for the busy family by upping the convenience level without sacrificing an ounce of the delicious and nutritious benefits of a home-cooked meal. The chapters in the book are divided by type of cooking vessel with recipes to match: Dutch oven, skillet & saute pan, slow cooker, etc. Want to try a recipe from the book? Cick here for a recipe for Chicken with Creamy Corn and Bacon. Click here for a recipe for Linguine with Tomato and Basil. Read more about the book below!MORE FROM THE PUBLISHER:
At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while adding savory new dishes to your weekly rotation.
One Pot is an exciting new way to approach everyday cooking: Imagine perfect pasta dishes for which everything goes in the pot at once (yes, that’s pasta, tomato, garlic, basil, and water all cooked together), dinner-party ready roasts with tender vegetables, and down-home casseroles, along with wholesome fish, chicken, and vegetarian dishes. You’ll get incredible flavor payoff from dishes such as comforting Chicken and Dumplings, easy Baked Risotto with Carrots and Squash, healthy Broiled Striped Bass with Tomatoes, hearty Pork Chops with Bacon and Cabbage, and the delectable Skillet Chocolate-Chip Cookie—each of which takes less than an hour from start to finish. Here, too, are a dozen outstanding recipes for surprising and simple desserts that can be ready when you are.