My friends Brent and Josh are back in book stores with their latest cookbook, which is out today: The Beekman 1802 Heirloom Vegetable Cookbook. It features 100 recipes that were developed by Brent, Josh and their food-editor Sandy Gluck, formerly the editor in chief of Everyday Food magazine. The book is the third cookbook in their "Heirloom" series (the Heirloom Cookbook and the Heirloom Dessert Cookbook were both smash hits) and 'the boys' say this is their best book yet. Like the others, this cookbook is divided by season, ensuring that the home cook can find what she is looking for at the supermarket or the farmer's market - or in her own backyard - while it is in season and at its freshest. Most of the recipes are vegetarian, some are vegan and there is the occasional recipe that does contain meat - but rest assured, the veggies are the stars of this show! You can order a personalized and autographed copy of the book here. Below is the cover and several photographs from the book, which were once again provided by art photographer Paulette Tavormina.
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