The issue offers its best variations on easy weekday staples, such as broiled fish with summer salad, pork with mozzarella and tomato (top left), zesty pork sandwiches and backyard jerk chicken. But my favourite section is the feature on ice-cream truck desserts! How wonderful to have recipes to make your own icy confections when ever the urge strikes: a delicious fudgesicle, a brownie ice-cream bar, lemon ice and sundae cones using homemade ice cream, dripping with chocolate and nuts. This issue does summer right! Be sure to get a copy if you don't yet subscribe.
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