Ever wonder how corn dogs were invented? How about the history behind apple pie? Tidbits of culinary history accompany many of the 200 recipes in Martha's newest cookbook, which celebrates the diversity and deliciousness of American food. The book is out today! Also, Martha will be on tour to promote the book, signing copies at the following locations:
Tuesday, April 24, 6:00pm to 7:30pm: Williams-Sonoma in Columbus Circle, NYC
Saturday, April 28, 12:00pm to 2:00pm: CostCo in Leesburg, VA
Wednesday, May 2, 5:00pm to 7:00pm: Barnes & Noble in Princeton, NJ
Friday, May 4, 6:00pm to 8:00pm: Sur La Table in Manhasset, NY
Saturday, April 28, 12:00pm to 2:00pm: CostCo in Leesburg, VA
Wednesday, May 2, 5:00pm to 7:00pm: Barnes & Noble in Princeton, NJ
Friday, May 4, 6:00pm to 8:00pm: Sur La Table in Manhasset, NY
UPDATE: OpenSky is now selling autographed copies of the book for $30!
4 comments:
Hi Andrew, I am sure another amazing and successful book. I ordered it yesterday from Amazon UK, I can't wait to receive.
Best wishes
I went to the book store yesterday and they didn't have it yet. Hopefully today!
I'm anxiously awaiting this one!
I'm getting mine next week,but you can fine it on ebay now.But of course you will have to wait on shipping!
Post a Comment