For the best issue of the year I base my
decision on these criteria: the originality of the content, the beauty of the
presentation (photography) and the vitality with which the magazine celebrates
the season in question.
First,
though, let’s look at some of the changes that took place at the magazine in
2011.
NEW EDITOR:
PILAR GUZMAN
Like many
of you, I was surprised by the departure of Vanessa Holden as editor-in-chief
after only a year in the role. (Vanessa is now the chief creative director at
West Elm, a furniture and lifestyle store.) Replacing her at Martha Stewart Living, beginning with the
June issue, was Pilar Guzmán, who was the founding editor-in-chief of Cookie magazine, a publication that
revitalized the parenting category in print magazines. She was also a senior
editor at Real Simple and was the
executive editor at One magazine, an
architecture publication. She is also the founder of the momfilter blog,
described by Pilar as a “lifestyle playground for families.”
So far I
have enjoyed Pilar’s contributions to the magazine. They are not blatantly
obvious, but they are visible. Here are some of the changes I've noticed since her arrival.
a) What’s For Dinner was moved up to the center of the magazine, beginning with the August issue.
(Pilar said in an interview that she was obsessed with those detachable recipe
cards when she was a student in college and she is clearly making sure they are
well represented.)
b) The introduction of new column categories,
such as Traditions.
c) The replacement of the To Make and
Give column on the last page with a monthly essay from a freelance
contributor, which I find very refreshing. It's nice to end your read on a human note: insights, thoughts and reflections. It reminds me a bit of Martha's Remembering column.
The most significant change brought by Pilar,
however, is the consistent recurrence of themes like children, family and
togetherness. Pilar’s editorial (and personal) interest in family and children
has been apparent in many issues of the magazine since she took the helm,
particularly visible through an increase in the number of photographs that
depict children and families in the various stories, but also through content:
crafts for children, memory-keeping, etc.
THE MARTHA
MOMENT COLUMN (JANUARY – AUGUST)
Last
Christmas I received a very kind email from Vanessa Holden, who was then the
editor in chief of the magazine, wishing me a Merry Christmas and thanking me
for being such a big supporter of the Martha Stewart brand. Several days later
I received my January, 2011, issue of Martha Stewart Living in the mail and was delighted –
perhaps a little flattered – to see a column at the front of the magazine
called “Martha Moment.”
I have
absolutely no confirmation that this blog inspired the column, but I like to
think it did at least play a subconscious role in its naming. In it, Martha
would share a moment in her world through one of her photographs (tomatoes from
her garden, a snowy scene on the farm, her pets, her peonies) accompanied by a
brief description written by Martha. It was a nice little page and I looked
forward to it every month. Seeing the world through Martha’s lens is always a
treat. The column was cut in the September issue, however, but it was nice
while it lasted.
Martha's Calendar was replaced in January, 2011, with Martha's Month. It was a mixture of the calendar with gentle reminders, various tips and techniques. Many readers were not pleased with the layout and a year later the grid-calendar format is back.
The table of contents pages also received a facelift in 2011. I like the simplicity and airiness of the new layout.
DOUBLE
COVERS
As in
previous years, there were several issues of Martha Stewart Living that were released
with double covers in 2011. Below is a gallery.
The April
issue had a special beauty feature at the back of the magazine, introduced by a
separate back-front cover. The section and the cover were printed upside down
to distinguish the content, which was mostly just glorified advertising for
cosmetics.
March had two covers. The one on the right had very limited distribution on newsstands.
October also had two covers. The editors asked readers to vote on their favourite. The one on the left won out, arriving on newsstands and to subscribers. The cover on the right was released but only in certain parts of the United States. If you find either of these two alternate covers for March or October, consider yourself a skillful treasure hunter!
In November the editors released two variations on the same cover. The cover on the left was sent to subscribers. The cover on the right was available on newsstands.
SPECIAL
ISSUES: EVERYDAY FOOD, HALLOWEEN, HOLIDAY
For the
first time ever, Everyday Food published a special issue in a full-size format,
with content based on summer foods. It is a gorgeous issue with incredible
photography. Martha Stewart Living published two special issues: a Halloween
publication and a Holiday issue. Both of these are more or less ‘best of’
issues with previously-published content, balanced with some new content. Still
worth collecting.
SIMPLY THE BEST
Okay,
folks, here we go. It’s time to pick the best issue of the year!
This year,
for the first time since writing this annual roundup, it was the summer issues
that most impressed me. I have stated before that I generally am not as fond of
the summer issues of Martha Stewart Living. Perhaps it has something to do with
lifestyle: I’m out a lot more in the summer and don’t spend a lot of time with
magazines of any kind. The fall issues, with their emphasis on décor, baking,
holidays and crafts are usually more engaging for me. This year, though, I found
myself repeatedly drawn to all of the summer issues: June, July and August. Each
of them excited me.
The summer
issues succeeded in every way:
a) The content was fresh and fun with
an overflow of incredible new recipes that put the season’s produce to work
with maximum effect. (I downloaded more recipes from the summer issues than any
other issue this year.)
b) There was a seamless and perfect
blend of each of the lifestyle categories in each of the summer issues: food,
crafts, gardening, decorating.
c) There was lots of originality and
creativity in these issues: the editors had clearly pushed the boundaries and
were thinking outside the box in every single category.
d) The photography was stunning with so
much colour and vitality, particularly because of the use of people in so many
of the editorial spreads: people eating, people playing, people enjoying the
season. It was inspiring.
Below are
some of the summer highlights.
The issues
I felt most uninspired by were the spring issues. I was most disappointed by
March, the annual gardening issue. It was too earnest, in my opinion, with too
much emphasis on vegetables. The Vegetable Garden Primer article was too
complex to absorb: too many words, charts, diagrams, lists and boxes. The
layout was obstructive to its purpose. The eye simply didn’t know where to go,
so the pages were swiftly turned.
Kids and families figured heavily in the summer issues. It was nice to see.
A really inspired story on Fourth of July decorating in the July issue.
New American All-Stars: American summer classics reinvented and reimagined.
A brilliant idea: turning a potting bench into a summer grilling station.
Bandana crafts that stretched well beyond the expected.
Tips on how to summerize your home outdoors.
I loved this in-depth article about Great Camp Sagamore in upstate New York in the July issue.
Delicious summer pies in the June issue use the best in seasonal produce.
A collection of sour cream glasses from the August issue: bright and sunny.
SPRING
NEEDED SOME UMPH
The article Natural Beauty was also a let-down since it devoted six editorial pages to
the promotion of beauty products. One of the reasons I read Martha Stewart
Living and avoid Real Simple is to limit my exposure to advertising disguised
as content.
I did enjoy
the article on the community garden. Communities that garden together are
happier and healthier, which is an important element to promote. I also liked
the Southern Comfort article about the Kentucky garden of Dede McGehee. Overall,
though, the March issue did not inspire me. As a result, it gets stamped as my
least favourite issue of the year.
BEST COVER OF THE YEAR:
BEST COVER OF THE YEAR:
I love this cover of the September issue! I think it is modern with an interesting composition.
BEST PHOTO
SPREAD: CHOCOLATE IN THE FEBRUARY ISSUE
There are
so many extraordinary photographs that fill the pages of Martha Stewart Living,
month after month: award-winning, inspiring imagery that captures the
imagination and pulls you deeper into the stories. They are often the triggers
of my curiosity and lure me in to learn more. The best photo spread this year,
though, has to be the photos of chocolate confections from the February issue,
from the article Chocolate, Hot & Cold. Nigel Cox was the photographer. I
have him to blame for feeding my eternal obsession with chocolate. The photos capture
its luxurious decadence perfectly.
I hope you enjoyed this year's review! What are your thoughts on the year that was at Martha Stewart Living magazine? Any standout favourites? Anything you felt needed improvement?
8 comments:
Andrew, I always look forward to your "Year in Review" posts. Your comments often reflect my own thoughts on various issues.
I generally find the December issue to be the most inspiring. It usually sets the tone for my entire Christmas Holiday. However, this year was a bit of a disappointment.
Many of the images and ideas were beautiful and well thought out, but something was seriously lacking. The entire issue felt a bit generic, reminiscent of the summer issues with wreaths and lights replacing seashells and tomatoes.
While I still subscribe to the magazine in print, the digital issues for the iPad are something to behold. October, with it's wonderful videos and extra content set the bar a bit higher. January hasn't let me down either, the animated, musical cover and the video knitting tutorials are spectacular.
Jason
Yes, Jason, I really need an iPad!
Just like Jason I love your review of this years magazines. I think you are right, the summer issues really were great, but I think November and December were my favourites. Pilar has certainly brought more of a family element back to the magazine and I like it even more than I have done. Last year was a let down. The article on icings was fantastic, and the photography was beautiful.
A great round up Andrew. I am sure that 'Martha's Moment' came about because of your blog. I can't wait to see the January issue and the return of Martha's calendar, I was certainly one of those who didn't like the calendar which was featured this year.
Hi Andrew I always look forward to your interesting and amazing posts this one is really wonderful. I received my signed copy of Martha's new book 2 days before my birthday 17th Dec and it was a wonderful gift. Martha is really wonderful and an inspiration to many people around the world. It is a wish of mine to meet her one day. I want to wish you all the best and success in 2012. Keep up your wonderful posts Andrew. Thank you!
Happy Holidays and Best Wishes
Rowaida Flayhan
Thank you, Rowaida! You're too sweet. Happy Holidays to you as well and a very Happy New Year!
The digital issues are amazing and I have to see in print and digital – the chocolate story was one of my favorites also! It was just stunning!
the june 2011 is also one of my favorites.
the only thing i didn't like about it, though, was the Instant Entertaining feature about Kevin Sharkey's party, in which he served store-bought potato chips, takeout pizza, and a whole tub of store-bought ice cream turned inside out.
personally, i found this feature to be contradictory to the entire MSLO philosophy about really treating your guests to the best. sparkly silver serveware just doesn't cut it, and if kevin can't/doesn't like to cook, the editors should have probably focused on his better skills (decorating and such) instead of showcasing a whole bunch of mediocre, overpriced semi-catered nosh. just my 2 cents :)
Maya, I actually liked Kevin's feature because I think it provided a less-intimidating alternative to all that Martha excellence. The point was that you could still have a wonderful party without the focus being on homemade food: you don't have to cook to entertain. It took a lot of pressure off people like me, who actually don't cook! Kevin served his favourites. There was more honesty in that than slaving away on complicated recipes he was not sure he would work out. The way he presented it was gorgeous, also. I'm not a big fan of potato chips, but seeing them in that gorgeous bowl really made me want a handful!
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