When you've been bundled up in sweaters for the last twelve weeks and cranking the heater while it snows outside, it's nice to receive even the tiniest promise of spring. The March issue of Martha Stewart Living magazine is just such a promise. Martha takes the cover of this issue (first time since October, 2017) and I loved seeing her in her green Marc Jacobs top standing behind a table laden with a St. Patrick's Day feast. (All the recipes are included inside, don't worry).
Kei & Molly textiles in New Mexico whose beautifully printed linens will have you wanting to fill your entire home with their colourful prints.
Sarah Carey and her team of food editors give us fun and healthy recipes in the Everyday Food section (that tuna-salad hand roll has my name on it) while the Good Living section reveals the best locations and vendors used by interior designers to source their best goods.
Starting with this issue, I'll select my favrourite features from each: the best Good Thing, the most intriguing recipe, the best find, and the most engaging article. Here are my picks for March, 2020:
MARCH ISSUE HIGHLIGHTS:
Favourite Good Thing: stout shandy on page 24
Favourite Recipe: Spaghetti with Garlic, Olive Oil and Chile on page 76
Favourite Find: Chance by Chanel (Mother's Day gift = solved!) on page 44
Favourite Article: "Just For Us" - the home tour on page 92
The issue is on newsstands now! Be sure to pick up a copy.