Martha in Roy Lichtenstein pastiche for Halloween looks ravishing! Each of the front-of-book sections now has a large white block at the top of their respective title pages. A full-page photograph is arresting and engaging.
The same design techniques are used for the Good Things section as well, keeping the magazine flowing through a sense of visual consistency using repeated design cues.
First of all, I love this large, exaggerated pegboard idea! As you page through the magazine, I love that the introductory page to each section is clearly formatted using the same design template.
One of the new fonts developed for MSL is shown at the top of this page: "THE CREATIVE PROCESS." It is clean and linear. Lots of white space on the editorial pages makes for an easy read.
A bit of a different look for the Ask Martha section with its bold, capital Q. In previous issues the Ask Martha section felt a bit buried in the Good Living section. Oftentimes I would barely notice it. Now it stands on its own and is much more visible.
The Everyday Food section feels more elevated and noticeable in its new layout.
Big, beautiful photographs introduce the first feature about New Jersey apple growers and their annual harvest party. The photographs, by Mikkel Vang, are warm and sumptuous.
Page to page, the content flows beautifully.
Breads - all kinds of breads! Another innovative and delicious-looking feature from the food department. Carrot-Asiago bread? Yes, please! With a side of Pumpkin-Orange on the side!
And, of course, a decorating feature. This one is all about the creative use of tiles in areas of the home where you may not expect to find them: the living room, the bedroom and on tabletops.
Overall, the design changes bring a lightness to the magazine: a new sense of flow for a streamlined reading experience. By contrast, the photographs appear to be more intricate and lush, thoughtfully styled and composed, much like they were in past issues when Ayesha Patel was running the style department. They seem to have taken their cues from those really beautiful editorials and implemented them.
Let me know what you think of the issue once you receive it by leaving a comment!
1 comment:
I haven't received my copy as of yet, but by your review looks like it is off to a good start!
I would mention the cover has a great feel, besides seeing Ms Stewart, it is not just photos of food (no matter how beautifully photographed it looks like so many other magazines). The contant looks enjoyable and excellent photography. As for the possible repeat of Holloween contact, while I am not saying " what could be left to design/create I would say after 20 plus years I am pleased with content that places me in a Holiday mood and still inspires!
Looking fwd to the issue!
APM
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