12.28.2007

The Year in Review: 2007

I can’t believe it’s been a year already! I still recall getting the January, 2007, issue of Martha Stewart Living after the flurry of holiday activity last year and feeling that warm urge to cleanse and purge and de-clutter everything in my life. My friend Kenn goes through a ‘Winter White’ phase after the holidays, which he credits to the annual January issue, which is all about the streamlining of the home, cooking warm but light foods and making sure everything in life is fresh and whittled down to the essentials, ensuring a clean slate upon which to design a new year.

I recently took out the last twelve issues of the Martha Stewart Living to have a look at the year that was.

You have to understand that I’m not your typical reader; I analyze, scrutinize and evaluate this magazine, much to the dismay of some and the delight of others. Friends within my ‘Martha Circle’ shake their heads in amazement when I can recall the exact issue an article on African Violets appeared – often able to cite the page number, too! Sad, I know, but I’ve become something of a walking, talking Martha Stewart Living index.

More than this, I take it upon myself to critique the magazine, often imposing some of my own views on what I think is missing in an issue, how something might be done better or how an idea presented in the magazine could be more easily conveyed. Oh, the arrogance! I can just hear Martha now: “Who does he think he is?” Well, I’m Andrew. I’m a long-time subscriber, a natural-born information seeker, a hobbyist, a baker, a designer, a journalist and a lover of magazines. I suppose I feel a certain sense of entitlement to critique and evaluate the things I pay for. As a customer, it’s sort of my right. Right?

Most of the time, I’m left astonished and deeply inspired by the beauty of the design, the power of the photography and the brilliance of the content in the magazine.

As I was looking back through this year’s issues, I decided to compile a little dossier on the 2007 offerings, jotting down notable observations and picking some favourites. I was a bit ruthless here, too. I picked the ‘best’ and the ‘worst’ issue of 2007 (see more below) although it must be stated that each issue of Martha Stewart Living surpasses anything else on the newsstand in the home/lifestyle category.

Read on for some of my observations and criticisms.

Martha, Martha, Martha

The Lady of the House appeared on the cover of her magazine three times in 2007 – a fairly substantial escalation in self-promotion, compared to previous years. In 2006, she appeared on the cover just once on the January issue – twice, if you count the alternate subscriber issue for July, but that one didn’t appear on newsstands. In 2005, she appeared only once, on the April issue. Between 2000 and 2004, she didn’t appear at all, except on the cover of the 10th anniversary issue: January, 2001.

In May, September and December of 2007, Martha greeted the reader on the cover like a welcoming hostess. This is likely being done to help promote the television segment of the company, which is struggling a bit in the ratings.



I quite like seeing Martha on the cover. I think Martha is exacting herself in a timely and fashionable way. I do question, though, the long-term strategy of this: associating the brand too closely, again, with its founder. We saw what happened when she went to trial. Ultimately, the company must retain some autonomy from Martha if it is going survive well into the millennium, but I like that she’s having fun with herself.

Of these three covers, my favourite is the May issue. I think she looks stunning. I like the full-length shot of her; I like her natural expression; I like the room she is in and the warm tones.

The First Color Issue
Regarding the May issue, this one marked a new feature for the magazine: the first colour issue. Martha’s guesthouse at Skylands was the canvas for a pretty palette of pink hues. As the years unfold, I’ll be looking forward to more colour issues.

New Editor
Margaret Roach passed the editor’s torch to Michael Boodro last summer; he now assumes the role of Editor-in-Chief of Martha Stewart Living. Maggie will go on to do more work in her capacity as the Chief Editorial Director of the company, overseeing all the editorial and content details, from publication to publication, ad-campaign to ad-campaign. She’ll be a busy bee. Boodro has written for MSL before and has done substantial work in the magazine industry. He is former Editor-in-Chief of Louise MacBain's Culture + Travel and was an editor at the New York Times magazine. He is a natural fit. I’ll miss Margaret’s letters, which were so nicely written, and I think she deserves a medal of valour for the way she steered that magazine through its most troubled time, during Martha’s trial. But, I think Michael will bring a new flare to the magazine that I felt was being slightly overlooked under Margaret’s loving but traditional care. He is gay and fashionable and reeking of taste. This bodes well for a magazine that is always kind of precariously hovering over ‘Grandma’ territory. He will revitalize it in subtle ways that won’t blow the core demographic out of the water but that will lure new, younger readers to its pages.

Special Issues to Die For
The Martha Stewart supplements that came out in 2007 were so fantastic! I was dazzled by the first Outdoor Living special issue, which was all about gardening and outdoor entertaining. I love it, from cover to cover. I am frothing at the mouth at the thought that there may be another issue like this in 2008! The double-cover, Good Things and Bad Things Holiday Halloween issue was just a sheer stroke of genius. Martha, dressed as an angel on one side and as an Elvira vamp on the other, heralding a bevy of Halloween ideas, sectioned into wicked and wholesome categories. I enjoy the bi-polar aspect of this, the split personality inference and the fun, fun make-up!
Introduction Pages
The New Year also brought with it a new photographic feature towards the back of the magazine. The back section of each issue (or the ‘well’ as it called in publishing) was introduced by a beautiful photograph that was based on a single word that had some association with the month in question: January was Snow; February was Love; March was Growth…

An excellent photographer was chosen to render a different photo each month. This element proved to be one of the most interesting and anticipated features for me.

The Best and The Worst
Now comes the fun task of choosing the best issue and the worst issue from the 2007 roster. Choosing the best was not an easy task, since even the worst issue is a decent one. I had a few criteria for the selection process: Was the cover impacting, appropriate yet unusual (unpredictable) and enjoyable to look at? Is the content scintillating and engaging on almost every page? Do I refer back to the magazine often? Are the design elements attractive and do they work effectively? Is the photography excellent? Are the projects inspiring? Are the instructions and recipes easy to follow?

With those questions in mind, I began to scour the past issues, going page by page, article by article and photograph by photograph? As I said above, choosing the best was not easy. Even the issue I chose had at least three others that were waiting in line as potential winners.

So, here they are:
WORST: MARCH, 2007
I always look forward to the special gardening issue. It comes in March when the snow is just starting to thaw and people’s minds are turning to the outdoors. It is usually an extraordinary issue. Perhaps I had the bar so high that the 2007 issue just couldn’t measure up. The 2006 issue was stunning, from start to finish. But there was something decidedly boring about the ’07 issue.

First of all, the cover is a real let-down. I know that Martha is responsible for selecting the cover every month, but she must have been a bit tired that day. It’s a decent photograph: that charmingly rundown shed on Turkey Hill with the bubbly assortment of alliums and the rustic tin containers. Maybe it’s the colours (that triste shade of lavender in the title – yuck!) or the jumbled composition that leaves me kind of unimpressed. It’s not striking. It’s not alluring.

Inside, much of the content is totally predictable. It wasn’t too long ago that we had articles on tomatoes and clematis, and yet here they are again. The spring ephemerals are cute but not really that provocative. The article on ribbon embroidery is positively ‘Granny’ and the menu of first-of-season vegetables from the garden just looks dull and unappetizing on those grey-blue surfaces.

It’s not all bad. The article on patios is quite attractive, as is the article on alliums. The lush seaside garden of Carol Johanson makes me want to venture through it carefully, and the pistachio tart (Dessert of the Month) looks to-die-for.

Overall, though, it was a quick read – not at all the usual languorous study I’m used to. Of the 2007 issues, I was most disappointed by this one.

BEST: OCTOBER, 2007
Looking back over the year’s issues, it seems almost inevitable to me that this one would garner the ‘Best’ label. It heralds some interesting changes, including a new letter from the editor, Michael Boodro, and a new feature called “Healthy Living,” which promotes a good diet and mental health, and explores some common ailments and how to deal with them. Aside from these new features, the issue showcases one interesting subject after another with a focus that feels fresh.

The cover is not a trite ‘seen-it-before’ Jack-o-Lantern but a cake stand full of caramel apples with long twigs emerging from their tops, and a few Halloween cookies scattered about the base. It is original, surprising and different but still hints at the fall celebrations so many of us enjoy.

Inside, too, the Halloween ideas seem different and unique. The carvings on the pumpkins are not face shapes but candelabra and goblets and quill pens, run-down picket fences with hovering ghosts, scenes of scattered leaves and cobwebs: spooky and challenging and new. An article on copper and brass collectibles is a warm meditation reminiscent of past issues but still looks modern. The ubiquitous Chrysanthemum is given new importance in a showcase of some of the rare Asian varieties and a look back at Martha’s beloved Turkey Hill Farm reveals a lifetime of achievement and cultivation, even with a glimpse at the bare rooms that were left void after her move to Bedford.

The October issue brings so many of the best elements of the magazine together in a way that is lovingly and refreshingly presented. Nothing in the issue feels predictable and yet its subjects do not deviate too far from the topics and celebrations of the season, which is very important.

The year to come looks promising, too. Mr. Boodro has said that this year he will have more say in how the magazine is put together. I’ve already observed some small changes in the January 2008 issue; the Ask Martha column has moved further into the magazine, closer to the well; the 'Do You Know' page has changed in design and there are more people in the photographs (many of them men) and there is a bit more of a youthful glow to the pages, it seems – perhaps seeping in through the use of colour or modern furnishings in the photographs.

Whatever approach “Living” takes this year you can bet I’ll be taking note!

12.20.2007

Birth of an Amaryllis

Several years ago, I started to grow amaryllis at Christmastime. I wholly credit Ms. Martha Stewart with this. I had never really paid attention to these strange South American flowers but upon closer inspection (and proper instruction!) I was lured in and am now an amaryllis addict. It was in Martha's "Classic Crafts and Recipes for the Holidays" that I first read about the growing instructions for amaryllis. Simple as can be!

Despite their elaborate flowers, they are surprisingly easy to care for: they like lots of sun; they like little water as the stem is beginning to grow and then regular waterings once the stem is fully grown. And...that's about it. Be sure to plant the bulb in well-draining soil in a pot that is not too large: they actually like snug pots. Also, be sure to keep the top quarter of the bulb above the soil. In typical Martha fashion, I spread moss and decorative stones around the earth around the bulb.


You can easily reuse the bulbs, too. Just cut the stems down once the flowers have withered and let the foliage grow out over the summer months. In September, cut off the foliage and store the pot in a dark, dry place for two months. Break it out again in November and put it in full sun. You'll soon see the new stem coming up!


This year I took photographs of the growing process. I am so fascinated by this orchid-like flower. I think it's because it starts from a horrible looking bulb and emerges into this tall, boastful, brilliant flower. It's the classic Ugly Duckling story!

12.16.2007

Frederic's Holiday Cards


My friend Frederic Kahler, a designer, performer, artist and producer in Las Vegas has designed some of the most creative and wonderful holiday cards this year. They are so imaginative and beautifully crafted that I had to showcase them here. If you like detailed instructions on how these cards were made, please email me and I'll forward you Frederic's instructions, his inspiration for the cards and the materials he used. In the meantime, enjoy this gallery full of examples of his wondrous creativity!



12.11.2007

The End for Blueprint

Martha Stewart Living Omnimedia Inc said on Monday it will stop publishing Blueprint magazine as a standalone publication early next year to invest more heavily in its digital and weddings divisions. The last issue will publish in January.

Blueprint will continue to exist online as a blog and will be periodically published as special-interest issues through the Martha Stewart Weddings magazine. The company said it will cut jobs, but also anticipates reassigning some employees to other divisions.

The company said the move allows it to focus on digital media initiatives, expand its weddings franchise and save money in its publishing business.
This comes as sad news to those of us who loved the magazine. I was just starting to really warm up to it. Hold on to your past issues, though. They'll be worth something in the not-too-distant future!

12.07.2007

Martha Stewart Wedgwood

Martha Stewart Living Omnimedia, Inc. and Wedgwood will introduce the Martha Stewart Collection with Wedgwood exclusively at Macy's, a tabletop line featuring 10 fine bone china patterns, six crystal stemware patterns, and six stainless steel flatware patterns, available in the United States at Macy's, macys.com and macysweddingchannel.com beginning in January 2008. Inspired by some of Martha's favorite pieces of china - modernized for the needs and tastes of today's discerning bride and entertainer -the Martha Stewart Collection with Wedgwood has been designed by MSLO, in collaboration with Wedgwood, bringing together the distinctive Martha Stewart palette and patterns with Wedgwood's 250 years of manufacturing excellence, creating a thoughtful, beautiful line of tabletop items available at the largest department store wedding and gift registry at Macy's.


From the simple to the elaborate, artful details and signature Martha Stewart colors allow for a traditional display or can be intermixed to create a personalized look. Each china pattern is available in 5-piece place settings, ranging in price from $99-$159; tea and coffee services and a full complement of serveware are also available. Each of the six-stemware patterns offers Wine, Goblet, Flute, and Iced Beverage styles and range from $30 to $37 per stem. The flatware's larger size reflects Martha's preference for a heavier, more substantial eating utensil, with designs spanning traditional, transitional and modern styles and ranging from $45 to $60 for a 5-piece place setting.

"I have always been an avid collector of fine china, crystal and silver, and my personal collection includes many Wedgwood pieces I am very proud to own. Our new line with Wedgwood offers a range of beautiful and timeless pieces that can be collected and enjoyed for years to come just like my antique pieces," said Martha Stewart, Founder of MSLO.

"We are thrilled to work with Martha Stewart and offer a blend of tradition and innovation to our customers," said Lou Scala, President of Wedgwood and Rosenthal and Chief Marketing Officer for all Waterford Wedgwood Brands. "This collection reaffirms our classic vision which is the perfect marriage of Wedgwood's history and expertise, inherent in both the Wedgwood and Martha Stewart brands. Our exclusive with Macy's positions us for continued advancement at the forefront of the luxury market."

"This collection speaks to our brand's ability to embrace artful living and entertaining and bring that to consumers. Tabletop settings are essential in every home and an important part of our expanding home program. By collaborating with Wedgwood, we have designed a unique product that will have the quality and taste that both brands are known for," said Robin Marino, President of Merchandising for MSLO.

"The Martha Stewart Collection with Wedgwood is a natural extension of the Martha Stewart Collection home products that debuted in Macy's stores this past September," said Tim Adams, chairman and CEO of Macy's Home Store. "This is another incredible union of the 'best in class' - Martha Stewart's wedding and entertaining expertise, Wedgwood's manufacturing distinction, and Macy's robust national wedding and gift registry."


FINE BONE CHINA:

Lily of the Valley - A richly decorated pattern inspired by treasured Lustreware, capturing the shimmering essence of the original 19th century classics.

Ribbon Stripe (Available in Silver, Gold and Rose) - A simple tailored band inspired by an antique French pinstripe pattern, is updated for today's contemporary lifestyle.

Flourish (Available in Ecru or Robin's Egg Blue) - A classic vine motif reinterpreted with Ecru and Platinum or Martha's signature Robin's Egg Blue with Platinum.

Bouquet Silver - A stunning silver rendition of a signature sepia-colored Transferware pattern, featuring jewel-like accents in both shiny and matte platinum.

Petal Lattice - Inspired by one of Martha's favorite pieces, the simple lattice design of raised enamel against a matte ecru background, is dramatically contrasted by the modern floral design of the accent plate.

Garland Moss - A design of lovely pale green accented with lavish garlands in raised gold paste that combines two elements of Martha's own favorite antique plates. Banded patterns from two of Martha's favorite plates are combined to create a richly decorated pattern in moss green with lavish garlands in raised gold paste.

Wedding Band Taupe - A sophisticated banded pattern of complementary gold and taupe is one of Martha's personal favorites.

STEMWARE:

Bracelet (Silver and Gold) - A simple crystal stem with a metallic band of platinum or gold to be dressed up or down for any occasion.

Shower - A pattern of shimmering ovals creates an illusion of raindrops to illuminate any table setting.

Petals - A flower blossom at the base of the stem creates a stunning design from within.

Trellis - Inspired by a lattice design, the pattern features round cuts inside each square to add sparkle and shine.

Circlet - A handsome barrel shape is perfect to showcase the classic crown cuts that inspired this pattern.

FLATWARE:

Cadenza - Sculptural with an intricately detailed scallop design and subtle curve at the base.

Chorale - Inspired by traditional chopsticks, it is clean, simple and the epitome of modern design.

Canto- The perfectly smooth pattern, which is flat on top with a simple scalloped end, rests gracefully on the table.

Serenade - All about simplicity with its very smooth surface and gently curved handle.

Aria - Hollow-handled to give dimension and weight, featuring a smooth round handle with an elegant cap on the end.

Sonata -Hollow-handled featuring exquisite ribbed decoration.

12.02.2007

Vinegar and its Many Uses

The smell of vinegar immediately transports me to a small chip wagon our family used to visit on the way to my grandfather’s cottage in Quebec. The beat-up old chip stand was on a small promontory with a rushing river behind it, and it was always busy. The chips were delicious! I would always sprinkle a few liberal dashes of vinegar on my French Fries to make them taste that much more flavourful.

Later in life, though, the smell of vinegar became associated with sparkling clean glass.

My mother would refill old Windex spray bottles with a solution of one part white vinegar and one part distilled water, which she used to clean the mirrors in our bathrooms and the windows in our home. It was a means of reducing the chemical substances we had in our house (many of which are seriously toxic) as well as a way to save money on cleaning products: a huge bottle of vinegar is less than the cost of a small bottle of Windex, by far. When I think about it, nothing ever got class quite as clean as this solution of vinegar and distilled water. I do my best to use the solution to this day.

Vinegar has so many practical household uses that I thought it would make an informative piece for the blog. Some people are not aware about the myriad ways vinegar can be used in the home as a cleaning agent, a deterrent to pests and even in beauty and hygiene care.

It can be used as a natural way to kill weeds in the garden, keep bugs away from windowsills and help certain flowers, such as azaleas, which love acidic soil, grow more prolifically. Add a few spoonfuls to a vase of flowers to keep the water fresh. You can even relieve sunburn or the itch of a mosquito bite by gently rubbing vinegar over the affected area.


Vinegar has been made and used by people for thousands of years. Traces of it have been found in Egyptian urns from around 3000 BC. The word "vinegar" derives from the Old French vin aigre, meaning "sour wine." Today, it is primarily used as a culinary condiment in American, Asian and European cultures – an additive to numerous types of foods, including the aforementioned French Fries, sushi rice and numerous kinds of chutney. It is an ingredient in ketchup, mustard and mayonnaise and is an essential component for the process of pickling.

It is made from the oxidation of ethanol in wine, cider, beer, fermented fruit juice, or nearly any other liquid containing alcohol. Commercial vinegar is produced either by fast or slow fermentation processes. Slow methods are generally used with traditional vinegars and fermentation proceeds slowly over the course of weeks or months. The longer fermentation period allows for the accumulation of a nontoxic slime composed of acetic acid bacteria and soluble cellulose, known as the mother of vinegar. Fast methods add mother of vinegar (i.e. bacterial culture) to the source liquid and then add air using a venturi pump system or a turbine to promote oxygenisation to give the fastest fermentation. In fast production processes, vinegar may be produced in a period ranging between 20 hours and three days.



Among the multitude of household uses, here are some to help with your laundry routine:

Add one cup to the rinse cycle of your washing machine to avoid using expensive, chemical-rich fabric softener. The vinegar will leave a fresh, clean scent and keep the fabric fluffy. It will also help reduce the production of lint.


Keep bright colors from running. Immerse clothes in full-strength vinegar for 10 minutes before washing.


Freshen up the washing machine each month, clean the hoses and unclog soap scum, by adding two cups of vinegar to a full cycle without clothing.


Take grease off suede. Dip a toothbrush in vinegar and gently brush over grease spot.



Remove tough stains. Gently rub on spilled fruit, jam, mustard, coffee, tea and then wash as usual.


Get smoke smell out of clothes by adding a few cups of vinegar to a bath tub of hot water. Hang clothes above the steam.


Remove perspiration stains from clothes by applying one part vinegar to four parts water, then rinse.


When dyeing fabric yourself, add a cup full of distilled vinegar to the last rinse to set the color.


Nylon pantyhose will look better and last longer if 1 tablespoon of vinegar is added to the rinse water when washing by hand.


To obtain a sharper crease in your knit fabrics, dampen them with a cloth wrung out from a solution of 1/3 distilled vinegar and 2/3 water. Place a brown paper bag over the crease and iron.


Deodorize a wool sweater: Wash sweater, then rinse in equal parts vinegar and water to remove odor.



Unclog a steam iron by pouring equal amounts of vinegar and water into the iron's water chamber. Turn to steam and leave the iron on for 5 minutes in an upright position. Then unplug and allow it to cool. Any loose particles should come out when you empty the water.

Clean a scorched iron plate by heating equal parts vinegar and salt in a small pan. Then rub the solution on the cooled iron surface to remove dark or burned stains.