







I don't often tear out the little recipe cards contained in the magazine, but I have done it a few times. I don't generally cook from the magazine, to be honest. I read it for other reasons, primarily decorating, organizing, design and graphic inspiration and gardening. But there are a few recipes that have warranted clipping them out. I keep them all in a recipe box with a few torn-out pages from Everyday Food containing recipes I use frequently. I tend to make the side dishes and desserts most.

UPDATE: A reader suggested I turn around my magazine holders to show off the spines of the magazine. I took the advice and like it much better!
