I keep them all in order of appearance, but there are other ways of organizing the mulititude of issues. Many of my fellow collectors keep them very differently. Storing them seasonally seems to be the favourite among friends. They've espoused the virtues of keeping the issues grouped by season and theme. Chief among those virtues, is the ability to locate seasonal recipes really quickly. Simply reach for the "holiday" magazine holder for ginger breads and holiday baking recipes or holiday decorating tips. Reach for "fall" when it's time to get ready for Halloween and for decorating, "summer" when you're looking for outdoor entertaining ideas and grab "spring" when it comes to gardening. I've also known some people who keep the issues with Martha on the cover separate from the rest of their collection:
FALLHOLIDAYMARTHA ON THE COVERSUMMER
I only recently started collecting Everyday Food magazine and have picked up a few of the special "Good Things" issues on the newsstands - the ones that pertain to the home. I keep these in the kitchen on a white shelf, simply stacked, one on top of the other. I like the graphic effect of the striped spines against the stark white lacquer and they're very easy to reach for.
I don't often tear out the little recipe cards contained in the magazine, but I have done it a few times. I don't generally cook from the magazine, to be honest. I read it for other reasons, primarily decorating, organizing, design and graphic inspiration and gardening. But there are a few recipes that have warranted clipping them out. I keep them all in a recipe box with a few torn-out pages from Everyday Food containing recipes I use frequently. I tend to make the side dishes and desserts most.
I don't often tear out the little recipe cards contained in the magazine, but I have done it a few times. I don't generally cook from the magazine, to be honest. I read it for other reasons, primarily decorating, organizing, design and graphic inspiration and gardening. But there are a few recipes that have warranted clipping them out. I keep them all in a recipe box with a few torn-out pages from Everyday Food containing recipes I use frequently. I tend to make the side dishes and desserts most.
Feel free to share your own 'Living' habits with me!
UPDATE: A reader suggested I turn around my magazine holders to show off the spines of the magazine. I took the advice and like it much better!