Season 3 of Martha Stewart's Cooking School Has Begun on PBS!

Last year, Martha Stewart's Cooking School was the most popular food show on PBS. Naturally, she is back for a third season with 13 all-new episodes to help the novice and the more experienced cooks perfect their skills in the kitchen. Season three of the series began last weekend with an episode about chicken: chicken paillard, chicken pot pie and Spatchcocked chicken. Next week, it's all about onions: onion rings, French onion soup and balsamic-glazed pearl onions. Below is a complete list of episodes, week by week. Be sure to check your local listings for air times and click here to learn more about this season's shows as well as watch clips and previews.

EPISODE ONE: CHICKEN Chicken pot pie, Chicken Paillard, Spatchcocked Chicken.
EPISODE TWO: ONIONS French Onion Soup, Fried Onion Rings, Balsamic-Glazed Pearl Onions.
EPISODE THREE: ROASTING Roast Rack of Lamb, Salt-Roasted Sea Bass, Saffron-Roasted Chicken Wings
EPISODE FOUR: NOODLES Pad Thai, One-Pan Pasta, Pho
EPISODE FIVE: BRAISING Osso Buco, Corned Beef, Lamb Shanks
EPISODE SIX: RICE Paella, Stuffed Peppers, Persian Rice
EPISODE SEVEN: VEGETABLES Steamed Artichokes, Braised Leeks, Fried Okra, Roasted Garlic
EPISODE EIGHT: GRAINS Mushroom Barley Soup, Couscous Royale, Grits with Broiled Potatoes
EPISODE NINE: SAUCES Béarnaise Sauce, Kansas City BBQ Sauce, Tartar Sauce, Cocktail Sauce, Salsa Verde
EPISODE TEN: PORK Porchetta, Glazed Ham, Pork and Plums
EPISODE ELEVEN: POTATOES Scalloped Potatoes, Potato Salad, Puréed Potatoes, Smashed Potatoes
EPISODE TWELVE: SALADS Frisée au Lardons, Chopped Salad, Caesar Salad
EPISODE THIRTEEN: CORN Corn Fritters, Corn Stock, Summer Corn Chowder, Creamed Corn

Crispy on the outside, tender on the inside: Martha's Smashed Potatoes