Coming in September: Martha Stewart's Cakes

I have Martha Stewart's Cookies. I have Martha Stewart's Cupcakes. I even have Martha Stewart's (New) Pies & Tarts. All of these volumes are essential to my collection of Martha Stewart books. Martha Stewart's Cakes, which will be released on September 24th, will complete this series of dessert cookbooks and it may be that the editors have saved the best for last. With 150 recipes for layer cakes, loaves, bundts and coffee cakes - in all manner of styles and flavours - this is the one I have been truly waiting for. I love cake and I can't wait to page through this mouthwatering book! Click here to preorder it. Below is a description from the publisher:

A one-stop resource for cakes--birthday, chocolate, coffee, Bundt, upside-down, loaf, and more. From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color photographs cover techniques, decorating, and gifting ideas for every taste and occasion, whether no-fuss or fancy.

Baking trends come and go, but cakes are timeless. From the editors and photographers of Martha Stewart Living, Cakes includes classics (German Chocolate, New York-Style Cheesecake), crowd-pleasers (Baked Alaska, Hummingbird), and cakes with unique, sophisticated flavors and embellishments (Pecan Torte with Lemon Curd, Saffron-Scented Pear Upside-Down Cake). Whether you need a birthday cake (for any age!), have bake-sale duty, want a travel-friendly coffee cake, or seek to impress at a dinner party or with a handmade gift, Martha Stewart's Cakes has more than 150 cakes plus ideas for decorating, gifting, and storing. Beautiful color photography that shows you just what you're aiming for and dozens of make-ahead tips make baking low-stress.

Show more

Show less