tag:blogger.com,1999:blog-23768882.post630681387647132502..comments2024-03-22T18:27:52.425-05:00Comments on MARTHA MOMENTS: A Sweet Classic From "Cake Perfection"ANDREW RITCHIEhttp://www.blogger.com/profile/07527048900781045398noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-23768882.post-91266406762987139792020-11-16T12:38:06.801-05:002020-11-16T12:38:06.801-05:00I love these tips, thank you! I love these tips, thank you! ANDREW RITCHIEhttps://www.blogger.com/profile/07527048900781045398noreply@blogger.comtag:blogger.com,1999:blog-23768882.post-31431311494807517132020-11-15T20:14:11.471-05:002020-11-15T20:14:11.471-05:00I pack my lunch each week day. I use blue ice pack...I pack my lunch each week day. I use blue ice packs to keep the items cold. Having a blue ice pack or frozen peas might work to "Ice" the mixing bowl down-- surround the bowl to chill it while mixing--- just a thought--- Ermine frosting is another tricky frosting it looks like a mistake but as the air is incorporated it eventually transforms. your cake looks great what size pans did you use? The cake decorator in the bakery I worked at ( summer part time job ) would slice the layers straight from the freezer. In a bakery there is always a supply of frozen layers to a keep up with the demand but a chilled cake certainly helps the frosting set right?Anonymousnoreply@blogger.com